Bio-Omega-3 Product of Norway

Natural Cold Water Marine Fish Oil
With Rosemary & Natural Tocopherols

DIETARY SUPPLEMENT

 

Omega-3 Essential Fatty Acids
(EFAs, Natural Cold Water Matine Fish oil)

Essential Fatty Acids (EFAs) are essential to life, but are not produced by our bodies. We have to ingest them. Unfortunately, the average diet has few foods that are high in Omega 3 fatty acids: Cold water fish oils, certain seeds, and green leafy vegetables. Also food processors remove Omega 3 whenever possible, because these oils turn rancid easily. They replace them with hydrogenated oils. Researcher Donald Rudin has documented the declining intake of Omega 3 in the twentieth century, correlating the decline to the sharp increase of such modern illnesses as cardiovascular disease! In 1982 a Nobel Prize in Medicine was given for the discovery of how the metabolism of Omega 3 EFAs help to prevent heart problems.

The easiest way to get this important nutrient is to take Bio-Omega-3. It's a liquid that tastes good and does marvelous things for us.

The role of omega-3 fatty acids is impressive. We need it for steroid hormone production, immune system function, and for neural actions that affect our thinking and moods. Besides helping to regulate body temperature, it serves for the messenger for all hormone secretions as well as the uptake of B vitamins that stabilize our emotions.

Cold water fish oils like salmon, tuna and cod, are not likely to eaten daily. But supplementing these oils is just as effective. EPA (eicosapentaenoic acid) omega-3 oils are preferred over flax or flax oils for many people , since the conversion of flax's ALA (alpha linolenic acid) into EPA is blocked in people with low levels of delta 6 desaturase. Individuals with Scandinavian or Celtic ancestory and Native Americans, as well as alcoholics, and those with the markers found in The History of My Symptoms Chart are likely candidates for this flaw.

With this glitch, the Omega-3 chain of conversion breaks down so the brain never gets enough omega-3 fatty acids to provide adequate mood regulation , or control hormone levels and stabilize emotions. (See chart below)

Omega Oils Conversion Process

Bio-Omega-3 oil is rich in EPA and DHA brain metabolites in a pre-converted form the brain can make immeediate use of. Made with carefully selected raw materials which undergo extensive purification, Bio-Omega-3 is tested and proven free of contamination by environmental pollutants. The addition of a natural lemon flavor and the proprietary antioxidant blend eliminates fishy aftertaste, while enhancing the stability of this product.

Bio-Omega-3 Fish Oil has not been chemically modified, hence it supplies the omega 3 fatty acids the way nature provides them.

Contents of Bio-Omega-3:

Other ingredients: Omega 3 fish oil, natural lemon flavor, rosemary extract, ascorbyl palmitate, natural tocopherols.

Made with quality ingredients. Contains no sugar, starch, yeast, wheat, soy, corn, egg, milk, artificial flavors, colors, or preservatives..

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As a dietary supplement, take one (1) teaspoon daily with meals or as directed by your health care professional. It is recommended this product be taken with Gamma-Linolenic Acid.

Bio-Omega-3 oil is made with carefully selected raw materials which undergo extensive purification to assure they are free of contamination by environmental pollutants. The addition of a natural lemon flavor and proprietary antioxidant blend eliminates fishy aftertaste, while enhancing the stability of this product.

Bio-Omega-3 Fish Oil has not been chemically modified, hence it supplies the omega 3 fatty acids the way nature provides them.

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Keep Refrigerate.

Shake before using

Keep out of reach of children.

Keep in a dry place, tightly capped.

Variation in product color may occur.

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The Fats Our Brains Depend On! Required for our survival, but not produced in our bodies.

Omega 3 Essential Fatty Acids (EFAs) provide the powerful prostaglandin hormones that control your thinking and moods by regulating every neuro circuit throughout your entire brain and body. So deficiencies mean marked changes in the brain that are labeled depression, or bi-polar disorder, or other forms of mental illness or unstable moods.

Today your food supply of EFAs has been destroyed by the food industry's hydrogenation process to prevent rancidity and give longer shelf-life to fats. Not only do partially hydrogenated fats have 0 value, but they block the uptake of real EFAs into the brain! All your B vitamins that create balance and sanity in your brain require a substrate of EFAs present to be effective.

We have found capsules will not easily supply enough EFAs daily, so our Health Recovery Center clients always use the more potent liquid Bio-Omega 3 oil.

Now this new Norwegian oil is actually palatable with no fishy aftertaste. Take 4 teaspoons daily and you will soon be impressed with the new clarity and mental stability happening in your brain.

This is one of the best products we have ever offered and is far tastier than any we've compared. For a limited time we're offering an introductory price of $25.00 per bottle. Do something good for yourself-Nourish Your Brain.

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Additional Information and Test Results

The results of these tests show that Bio-Omega 3 fish oil is extremely pure. Some of these tests are not required for this product to be sold in the US; however, because bio-Omega 3 is imported for Norway, higher European standards have been applied. In all tests, Bio-Omega -3 exceeded European standards for non-contaminant purity.

mg/kg= parts per million

ng/kg= parts per billion

ug/kg=parts per trillion (expensive tests required only in European markets which set higher standards of purity to their food products than the US.

Test Report 241330A / 340

Dr. Wiertz Dipl. Chem. Eggert- Dr. Jorissen GmbH

Handel- und Umweltschutz1aboratorium

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Heavy Metals

Lead (Pb)	mg/kg : < 0,10*
AAS, graphite tube technique
Cadmium (Cd)	mg/kg : < 0,01*
AAS, graphite tube technique
Mercury (Hg)	mg/kg : < 0,005*
AAS, cold vapor technique
Arsenic (As)	mg/kg : < 0,10*
AAS, graphite tube technique
Iron (Fe)	mg/kg : < 0.1*
DIN EN ISO 11885

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Organochlor.-/Organophosph.-Pesticides

Aldria	mg/kg: < 0,01*
Dieldrin	mg/kg: < 0,01*
Endrine	mg/kg: < 0,01*
Total chlordane	mg/kg: < 0,03*
Chlorothalonil	mg/kg: < 0,01*
Total DDT (DDD, DDE, DDT)	mg/kg: < 0,05*
Total Endosulfane	mg/kg: < 0,03*
alpha-HCH	mg/kg: < 0,01*
beta-HCH	mg/kg: < 0,01*
delta-HCH	mg/kg: < 0,01*
Total-HCH isomers	mg/kg: < 0,05*
Lindane	mg/kg: < 0,01*
Heptachlor	mg/kg: < 0,01*
cis-Heptachloroepoxide	mg/kg: < 0,01*
trans-Heptachloroepoxide	mg/kg: < 0,01*
Hexachlorobenzene	mg/kg: < 0,01*
Mirex	mg/kg: < 0,01*
Iprodione	mg/kg: < 0,05*
Procymidone	mg/kg: < 0,05*
Vinclozolin	mg/kg: < 0,01*
Chlorpyrifos-methyl	mg/kg: < 0,01*
Dichlorvos	mg/kg: < 0,01*
Ethion	mg/kg: < 0,01*
Sum of Toxaphene-congeners 26, 50, 62	mg/kg: < 0,06*

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Dioxins and Furanes

Dioxins
-2,3,7,8- TCDD	ng/kg: < 0,03*
- 1,2,3,7,8- PECDD	ng/kg: < 0,05*
- l,2,3,4,7,8- HXCDD	ng/kg: < 0,05*
-,2,3,6,7,8- HXCDD	ng/kg: < 0,05*
l,2,3,7,8,9- HXCDD	ng/kg: < 0,05*
1,2,3,4,6,7,8- HPCDD	ng/kg: 0.23
OCDD	ng/kg:1.89
Dibenzofurans
2,3,7,8- TCDF	ng/kg: 0.86
l,2,3,7(4),8- PECDF	ng/kg: 0.06
2,3,4,7,8- PECDF	ng/kGr: 0.24
1,2,3,4,7,8,(9)- HXCDF	ng/kg: < 0,06 *
1,2,3,6,7,8- HXCDF	ng/kg: < 0,05 *
1,2,3,7,8,9- HXCDF	ng/kg: < 0,05 *
2,3,4,6,7,8- HXCDF	ng/kg: < 0,05 *
l,2,3,4,6,7,8- HPCDF	ng/kg: 0.10
l,2,3,4,7,8,9- HPCDF	ng/kg: < 0,06 *
OCDF	ng/kg: < 0.34

Toxicity equivalents (TE) acc. ng/kg 0.330

WHO related to original sample

(considering limit of detection)

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Coplanare PCBs (WHO Congeneres)

PCB No. 81	ug/kg: < 0,003*
PCB No. 77	ug/kg: 0.0251
PCB No. 123/106	ug/kg: 0.0101
PCB No. 118	ug/kg: 1.0015
PCB No. 114	ug/kg: 0.0414
PCB No. 105	ug/kg: 0.4280
PCB No. 126	ug/kg: 0.0073
PCB No. 167	ug/kg: 0.1160
PCB No. 156	ug/kg: 0.1595
PCB No. 157	ug/kg: 0.0370
PCB No. 169	ug/kg: < 0,003 *
PCB No. 189	ug/kg: 0.0156

Toxicity equivalents (TE 12) acc.

to WHO PCB related to original sample

(considering limit of detection) ng/g: < 0.0010

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Polychlorinated Biphenyls (PCB) DFG S 19, modified

PCB No. 28 (IUPAC)	ug/kg: 0,017
PCB No. 52 (IUPAC)	ug/kg: 0,135
PCB No. 101 (IUPAC)	ug/kg: 0,644
PCB No. 118 (IUPAC)	ug/kg: 1,002
PCB No. 153 (IUPAC)	ug/kg: 3,549
PCB NO. 138 (IUPAC)	ug/kg: 2,394
PCB No. 180 (IUPAC)	ug/kg: 1,348

* the given value corresponds to the limit of determination

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Judgement

For a judgement of the a.m. sample, we have consider the EU regulation No. 2375/2001. The maximum levels for Dioxins expressed in ng WHO-PCDD/F-TEQ/kg fat or product is:

5.5 Oils and fats
Animal fat    from ruminants   3 ng/kg fat from poultry and farmed game   2 ng/kg fat from pigs   1 ng/kg fat mixed animal fat   2 ng/kg fat
Vegetable oil	0,75 ng/kg fat
Fish oil intended for human consumption	2 ng/kg fat

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Considering thin limit, the a.m. sample meets this requirement.

Dr. Jorissen / Dr. Winkelmann

Dr. Wiertz - Dipl. Chem. Eggert - Dr. Jorissen GmbH

Laboratory for Trade and Environment

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Certificate of Analysis

The results of the C of A test (shown below) show that Bio-Omega 3 fish passed and exceeded its label claim for product potency.

 

PRODUCT: Omega3 Fish Oil MOST* Quality with Lemon Flavor

PACKAGING: 200ml (7 fl. oz.), Amber Glass Bottle w/Spout

 

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Actives/Teaspoon (5ml)	Manufacturing Specification	Result	Pass/Fail
EPA (C20:5 n3)	775 mg	790 mg	Passed
DHA (C22:6 n3)	500 mg	531 mg	Passed
Other Omega3 fatty acids	500 mg	336 mg	Passed
Total Omega3 fatty acids	500 mg	1,657 mg	Passed
General	Manufacturing Specification	Result	Pass/Fail
Free Fatty Acids	max. 1.0 w/w%	0.2	Passed
Peroxide Value	max. 5 meq/kg	1.1	Passed
Anisidine Value	max. 15	14**	Passed
Iodine Value	min 190 gI/100g	198	Passed
Specific Gravity	(25C) 0.917-0.935	0.927	Passed
Cold Test	minimum 3 hours at 0ºC	Conforms	Passed
Color Gardner	maximum 5	4-	Passed

*Minimal Odor Superior Taste

**Analyzed before adding the lemon oil

 

Additives

A proprietary natural antioxidant blend consisting of Rosemary Extract, Ascorbyl Palmitatc and Natural Tocopherols has been added, as has proprietary natural lemon flavoring.

 

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Good Advice to Remember

Many people have been brainwashed into thinking that all fats are a dangerous addition to your diet, to be avoided at all costs. Don't believe it! The low-fat and no-fat chant of the American Heart Association and the national media simply do not reflect the research of the past decade. The only truly dangerous fats in today's diets are the artificial fats that have been altered by long periods of heating (deep frying) or hydrogenation processing for a longer shelf life.

These partially hydrogenated fats or "trans-fatty acids" have no nutritional value. They are high-risk substances that cause coronary heart disease and impair the brain's ability to make its essential brain fats. Always avoid foods labeled with the words "may contain partially hydrogenated oil." This indicates the presence of the real killer fats, not the omega-3 and omega-6 EFAs we need for normal brain functioning.

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